Ciao, tutti! (Remember that clicking on the pictures makes them bigger!)
This past Saturday (the 12th
of April) I had the pleasure of accompanying my gracious roommate and her
friend on a daytrip to Venice, Italy. This little guy right here.
We awoke early to head to the
train station. It was still dark once we finally rolled out.
The train ride was estimated to be
around two hours and forty minutes long, which is just a little more than it
took riding a bus to Verona. Keep in mind, though, that Venice is nearly twice
as far away from Milan as Verona is. I think it’s obvious which is the more efficient
mode of travel.
The view from the giant windows was
very similar to the one I had on my way to Verona, so, as expected, there were
several unused and decaying buildings near the tracks, some of them old train
stops that have since been replaced by newer, better buildings close by.
I always think I might be able to
catch a little shut eye on the train, but honestly there is no way I could
sleep because of the view out the window. How could I let myself close my eyes
when there’s so much to see? I’ll only maybe get a few chances to really
embrace the Italian countryside – there’s no way I could waste that
opportunity.
So I didn’t.
The train stopped a couple of times
along the way to deposit and gather passengers. One of them was in Verona. I
waved as we passed by buildings I had become familiar with only days before. I
must say it was a very satisfying feeling to pass by that city and not wish I
could stop to see it, because I have. I went. I saw. I photographed. A lot. And
I planned to do the same with Venice.
As you probably know, Venice is
known as the floating city, but here’s an interesting thing to keep in mind on
how, exactly, it is a floating city: “The buildings of Venice are constructed
on closely spaced wooden piles. Most of these piles are still intact after
centuries of submersion. The foundations rest on the piles, and buildings of
brick or stone sit above these footings. The piles penetrate a softer
layer of sand and mud until they reach a much harder layer of
compressed clay. Submerged by water, in oxygen-poor conditions, wood does
not decay as rapidly as on the surface. Most of these piles were made from
trunks of alder trees, a wood noted for its water resistance.” Pretty nifty, huh?
The view as soon as we emerged from
the train station immediately seized my interest and Venice held onto it
tightly for the remainder of the day.
My roommate, who had been there
twice before, was able to play a very trustworthy tour guide and led us first
to Saint Mark’s square. On the way there, many things became apparent: firstly,
there were no roads and therefore no cars, so at least traffic with wheels was nice
to no have to worry about. Secondly, canals twist between houses everywhere,
providing many photo opportunities.
Thirdly, the “streets” are less
like streets and more like alleyways which, between the squares and main
streets, can sometimes be barely one-person wide. Neighbors could hang out of
their windows and shake hands with ease if they wanted to.
Fourthly,
the water in the canals is an odd teal color, which I didn’t expect. I’ve read
that it’s due to the brackish and polluted nature of it.
Lastly, the Venetians like color
(the Milanese seem to as well, at least in buildings – perhaps it’s an Italian
thing). The buildings pop everywhere you turn.
Saint Mark’s square was beautiful,
but bursting with tourists, which made it difficult to take pictures without
people crowding the lens.
We wandered inside the Basilica Di
San Marco, pressed in by the current of people. There were signs posted
everywhere warning against taking any pictures whatsoever of the history
inside. That didn’t deter everyone, though, since no officer was inside
watching to make sure it didn’t happen. Thus I sadly don’t have any pictures of
the inside, but I can say it was the most extravagant church I have been through
yet, and there have been many.
On the whole, I understand
discouraging photographs of the statues and mosaics inside the religious
monument because simply looking at it through a picture detracts from the
overall atmosphere and environment that a cathedral provides – it’s almost like
stepping into another dimension, really. So I get that it can take away from
the experience and it is best seen with your own eyes and felt in real time,
but by the same token (and this is probably just the photographer in me
talking), I don’t see what’s so wrong with snapping a few pictures to carry as
mementos, to perhaps in later years somewhat recreate the experience and
reminisce on it.
That’s one thing I have really
appreciated while wandering through every other church I’ve been in – you are
free to take as many pictures as you please, but the implicit agreements are
that you don’t use flash (which makes things hard since the churches tend to be
dimly lit) and that you keep the shutter noise on your camera to a minimum. The
respectful silence is very easy to disturb and you’ll get dirty looks even if
your shoes clack noisily along the stone. Those sorts of sounds pierce the
atmosphere, and thankfully most people understand this.
One other thing that has been
really neat to see is that the churches are still used; they aren’t simply
museum pieces, destined to sit unmoving in a spotlight for the rest of their
existences. While I’m not Catholic, I think it’s a beautiful thing that they
still hold mass and sermons regularly inside the ornate cathedrals. They double
as tourist attractions and functioning churches.
Unfortunately this is not the
feeling I got from the Basilica Di San Marco. It felt wholly like a tourist
attraction and nothing more. The atmosphere it cast definitely did not have the
depth many other cathedrals did.
Following that, we wove through the
streets back to a restaurant that caught our eye a couple hours previously. I
ordered lasagna (surprise, surprise). Something I’ve heard, and this seems to
be true, is that when it comes to Italian dishes, they tend to place more
importance on the pasta and cheese than they do the sauce. My lasagna was
delicious, but way cheesier than saucy, which I am not used to. My family
places the most importance on the red sauce, the tomato-y and flavorful
lusciousness, so this is an interesting concept for me.
After lunch, we made our way back
to Saint Mark’s square to climb to the top of this monstrosity (in an elevator,
of course):
The panoramic view of Venice from
above was so breathtaking, I quickly forgot about how windy and chilly it was
up there in the bell-keep of Campanile Di San Marco.
I am so thankful for these towers,
because the one in Verona provided a very surreal view of the city as well.
What I like about Venice, though, is the water – you see the curve of the coast
and the boats, and not just rooftops (don’t get me wrong, those are marvelous
as well).
Following that exceedingly
satisfying sight, we took it easy, moseying through the alleys and taking a few
breaks to hang our feet over the edges of canals. We sat and just breathed it
all in. (The air was noticeably cleaner in Venice versus Milan due to the
absence of cars and smog, I would suspect.)
The weather stayed gorgeous the
whole day; the air was warm and the sun made several appearances. It was
similar to Verona in that the weather was the perfect kind to travel in.
On our lazy way back to the train
station, we went down some alleys that ended in stairs going directly down into
the water, and as we were standing at the end of one specifically taking
pictures, a few gondolas went by (the waterways were loaded with them) and as
they passed, one of the gondoliers winked at me.
I’ve heard it costs quite a pretty
penny to ride in one of those, which actually doesn’t surprise me since they
are traditionally used for ceremonies, like weddings and funerals. Big to-dos,
and all that. I bet the gondoliers make pretty good money during the on-season.
Once it was finally time to load
back up onto the train, I felt thoroughly pleased with the time spent in
Venice. I hadn’t felt rushed or that I had missed seeing anything. The setting
sun on the way home provided a good finish.
Trip to Venice? Superb. Worth it?
Very much so. I would love to have an apartment that has a window with a
balcony over one of the canals so I could sit, hang my legs over the edge and read
or write. I don’t know about you, but I think that would be the ideal perch.
The next few adventures on the
books are to thoroughly explore Milan during my spring break, which started
today and lasts till the 27th, and that will consist of seeing The
Last Supper by Leonardo DaVinci (yes, the real deal!), and popping around to
the most noteworthy monuments in town, like the Monumental Cemetery, going to
the top of the Duomo, and other things of that nature. I’m also scheduled to go
to Florence on the 19th of May, and that’s still a month off, but
it’s happening! I’m very excited and very glad I was able to get out of Milan.
Thank you for all your support,
love, and interest – the blog posts and pictures will only keep coming!
Arrivederci, amici!
V
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